Developments in food carbohydrate

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Developments in food carbohydrate

種類:

図書

責任表示:

Birch, G. G. (Gordon Gerard) ; Shallenberger, R. S. ; American Chemical Society. Division of Carbohydrate Chemistry ; American Chemical Society. Division of Agricultural and Food Chemistry ; Lee, C. K.

出版情報:

London : Applied Science Publishers, 1977-

著者名:

シリーズ名:

Developments series <BA00559021>

ISBN:

9780853347330 [0853347336] (v. 1)

9780853348573 [085334857X] (v. 2)

注記:

Most of the papers in v. 1, edited by G.G. Birch and R.S. Shallenberger, were presented at an American Chemical Society symposium organised by the Divisions of Carbohydrate Chemistry and Agricultural and Food Chemistry
Includes bibliographical references and index
v. 2 editor, C. K. Lee

所蔵情報

子書誌情報

タイトルが類似している資料

詳細

主題:	Carbohydrates--Addresses, essays, lectures
分類・件名:	LCC : TX553.C28 DDC : 641.1/3 LCSH : Carbohydrates -- Addresses, essays, lectures
LCCN:	81457228
TTLL:	eng
言語:	英語
形態:	v. : ill. ; 23 cm
書誌ID:	BA06853972

内容紹介

目次情報

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1 図書 DEVELOPMENTS IN FOOD CARBOHYDRATE <ED. BY> BIRCH, G. G., SHALLENBERGER, R. S. APPLIED SCIENCE	7 図書 MOLECULAR STRUCTURE AND FUNCTION OF FOOD CARBOHYDRATE <ED. BY> BIRCH, G. G. <ET AL.> APPLIED SCIENCE
2 図書 DEVELOPMENTS IN FOOD CARBOHYDRATE <ED. BY> LEE, C. K., LINDLEY, M. G. APPLIED SCIECE PUB.	8 図書 Storage carbohydrates in vascular plants : distribution, physiology, and metabolism Lewis, D. H. (David Hopkin), 1937- Cambridge University Press
3 図書 DEVELOPMENTS IN FOOD CARBOHYDRATE <ED. BY> LEE, C. K. APPLIED SCIENCE	9 図書 Sensory properties of foods Birch, G. G. (Gordon Gerard), Brennan, J. G., Parker, K. J. (Kenneth John), National College of Food Technology Applied Science Publishers
4 図書 Use of sugars and other carbohydrates in the food industry : a collection of papers comprising the Symposium on the Use of Sugars and Other Carbohydrates in the … American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Division of … The American chemical Society	10 図書 Food from waste Birch, G. G. (Gordon Gerard), Parker, K. J. (Kenneth John), Worgan, J. T., National College of Food Technology Applied Science Publishers
5 図書 ANALYSIS OF FOOD CARBOHYDRATE <ED. BY> BIRCH, G. G. ELSEVIER APPLIED SCIENCE PUB.	11 図書 Gibberellins : A collection of papers comprising the Sympooosium on Gibberellins,presented before the Division of Agricultural and Food Chemistry at the 138th … American Chemical Society. Division of Colloid and Surface Chemistry, Copeland, Lewellyn E. American Chemical Society
6 図書 Flavor-food interactions : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American … McGorrin, Robert J., 1951-, Leland, Jane V., American Chemical Society. Division of Agricultural and Food Chemistry, … American Chemical Society	12 図書 Glycoproteins and glycolipids in disease processes : a symposium sponsored by the ACS Division of Carbohydrate Chemistry at the 175th meeting of the American … Walborg, Earl F., American Chemical Society. Division of Carbohydrate Chemistry The Society