著者典拠情報

著者標目形：
American Chemical Society. Division of Agricultural and Food Chemistry
属性：
Corporate
日付：
1908
から見よ参照形：
American Chemical Society. Agricultural and Food Chemistry Division
American Chemical Society. Division of Agriculture and Food Chemistry
注記：
Its Agricultural control chemicals, c1950
Proteins at low temperatures, 1979: t.p. (Division of Agriculture and Food Chemistry ... American Chemical Society)
Estab. 1908
著者典拠ID：
DA01288651


1.

図書
図書
1. Flavor-food interactions : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC. August 21-25, 1994
Robert J. McGorrin, editor, Jane V. Leland, editor
出版情報: Washington, D.C. : American Chemical Society, 1996
シリーズ名: ACS symposium series ; 633
所蔵情報: 図書館
2.

図書
図書
2. Food phytochemicals for cancer prevention (I ; II)
editor Mou-Tuan Huang ... [et al.]
出版情報: Washington, D.C. : American Chemical Society, 1994
シリーズ名: ACS symposium series ; 546-547
所蔵情報: 図書館
3.

図書
図書
3. Antioxidants and cancer prevention
Mou-Tuan Huang, Chi-Tang Ho, Chang Y Lee, editor[s]
出版情報: Washington, DC : American Chemical Society, 1992
シリーズ名: ACS symposium series ; 507 . Phenolic compounds in food and their effects on health ; II
所蔵情報: 医学図書館
4.

図書
図書
4. Nutritional bioavailability of calcium
Constance Kies, editor
出版情報: Washington, D.C. : American Chemical Society, 1985
シリーズ名: ACS symposium series ; 275
所蔵情報: 図書館
5.

図書
図書
5. Bioregulators, chemistry and uses
Robert L. Ory, editor, Falk R. Rittig, editor
出版情報: Washington, D.C. : American Chemical Society, 1984
シリーズ名: ACS symposium series ; 257
所蔵情報: 図書館
6.

図書
図書
6. Developments in food carbohydrate (v. 1 ; v. 2)
Birch, G. G. (Gordon Gerard) ; Shallenberger, R. S. ; American Chemical Society. Division of Carbohydrate Chemistry ; American Chemical Society. Division of Agricultural and Food Chemistry ; Lee, C. K.
出版情報: London : Applied Science Publishers, 1977-
シリーズ名: Developments series
所蔵情報: 図書館
7.

図書
図書
7. Use of sugars and other carbohydrates in the food industry : a collection of papers comprising the Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, presented jointly before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., March 1953.
American Chemical Society. Division of Agricultural and Food Chemistry ; American Chemical Society. Division of Carbohydrate Chemistry
出版情報: Washington, D.C. : The American chemical Society, 1955
シリーズ名: Advances in chemistry series ; 12
所蔵情報: 図書館