著者典拠情報

著者標目形：
American Chemical Society. Division of Carbohydrate Chemistry
属性：
Corporate
から見よ参照形：
American Chemical Society. Carbohydrate Division
注記：
American Chemical Society. Division of Agricultural and Food Chemistry. Use of sugars ... 1955
著者典拠ID：
DA02177554


1.

図書
図書
1. Frontiers in modern carbohydrate chemistry
Alexei V. Demchenko, editor ; sponsored by the ACS Division of Carbohydrate Chemistry
出版情報: Washington, DC : American Chemical Society, c2007
シリーズ名: ACS symposium series ; 960
所蔵情報: 研究室
2.

図書
図書
2. Carbohydrate-protein interaction : a symposium
sponsored by the Division of Carbohydrate Chemistry at the 174th meeting of the American Chemical Society, Chicago, Illinois, August 31-September 1, 1977 ; Irwin J. Goldstein, editor
出版情報: Washington : American Chemical Society, 1979
シリーズ名: ACS symposium series ; 88
所蔵情報: 図書館
3.

図書
図書
3. Glycoproteins and glycolipids in disease processes : a symposium sponsored by the ACS Division of Carbohydrate Chemistry at the 175th meeting of the American Chemical Society, Anaheim, March 14-15, 1978 ; Earl F. Walborg, editor
Walborg, Earl F. ; American Chemical Society. Division of Carbohydrate Chemistry
出版情報: Washington : The Society, 1978
シリーズ名: ACS symposium series ; 80
所蔵情報: 図書館
4.

図書
図書
4. Developments in food carbohydrate (v. 1 ; v. 2)
Birch, G. G. (Gordon Gerard) ; Shallenberger, R. S. ; American Chemical Society. Division of Carbohydrate Chemistry ; American Chemical Society. Division of Agricultural and Food Chemistry ; Lee, C. K.
出版情報: London : Applied Science Publishers, 1977-
シリーズ名: Developments series
所蔵情報: 図書館
5.

図書
図書
5. Use of sugars and other carbohydrates in the food industry : a collection of papers comprising the Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, presented jointly before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., March 1953.
American Chemical Society. Division of Agricultural and Food Chemistry ; American Chemical Society. Division of Carbohydrate Chemistry
出版情報: Washington, D.C. : The American chemical Society, 1955
シリーズ名: Advances in chemistry series ; 12
所蔵情報: 図書館