Symposium on Foods: proteins and their reactions : The Third in a series of symposia on foods held at Oregon State University | 岐阜大学図書館蔵書検索（OPAC）

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Symposium on Foods: proteins and their reactions : The Third in a series of symposia on foods held at Oregon State University

種類:

図書

責任表示:

editor, H. W. Schultz ; associate editors, A. F. Anglemie

出版情報:

Westport, Conn. : AVI Pub. Co., 1964

著者名:

注記:

Includes bibliographies and index

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詳細

主題:	蛋白質
LCCN:	64018965
TTLL:	eng
言語:	英語
形態:	x, 472 p. : ill. ; 24 cm
書誌ID:	BA06631416

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1 図書 Symposium on Foods: Carbohydrates and their Roles : the fifth in a series of symposia on foods held at Oregon State University Symposium on Foods, Schultz, H. W. (Harold William), 1910-, Cain, Robert Farmer, 1917-, Wrolstad, R. E., 1939- Avi Pub. Co.	7 図書 Electrophoresis of proteins and the chemistry of cell surfaces Abramson, Harold A., Moyer, Laurence S., Gorin, Manuel H. Hafner Publishing Com. Inc.
2 図書 Symposium on Foods : the Chemistry and Physiology of Flavors : The fourth in a series of symposia on foods held at Oregon State University Symposium on Foods, Schultz, H. W. (Harold William), 1910-, Day, E. A., Libbey, L. M., Oregon. State University, … AVI Pub.	8 図書 Old and new views of protein folding : proceedings of the 24th Taniguchi Internatinal Symposium, Division of Biophysics, held in Kisarazu, 3-7 March 1999 Taniguchi Kōgyō Shōreikai. Division. International Symposium, Taniguchi Foundation, 桑島, 邦博(1948-), Arai, Munehito Elsevier
3 図書 Symposium on foods : lipids and their oxidation : The Second in a series of symposia on foods held at Oregon State University Symposium on Foods, Schultz, H. W. AVI Pub. Co.	9 図書 Aging : proceedings of the Symposium held at the University of Oregon Medical School 1964 Symposium on the Biology of Skin, Montagna, William Pergamon Press
4 図書 Food enzymes : the first of a series of symposia on foods held at Oregon State College Symposium on Foods: Enzymes (1959 : Oregon State College), Schultz, H. W. (Harold William), 1910-, Oregon State College. … Avi Pub. Co.	10 図書 THE PLASMA PROTEINS <ED. BY> PUTMAN, FRANK W. ACADEMIC
5 図書 Food law handbook Schultz, H. W. (Harold William), 1910- AVI Pub. Co.	11 電子ブック Asymptotic Behavior of Mass and Spacetime Geometry : Proceedings of the Conference Held at the Oregon State University Corvallis, Oregon, USA October 17–21, … Flaherty, F. J., SpringerLink (Online service) Springer Berlin Heidelberg : Imprint: Springer
6 図書 SEROLOGICAL AND BIOCHEMICAL COMPARISONS OF PROTEINS <ED. BY> COLE, WILLIAM H. RUTGERS UNIV. PRESS	12 図書 STRUCTURE AND FUNCTION OF MEMBRANE PROTEINS <ED. BY> QUAGLLARIELLO, E., PALMIERI, F. ELSEVIER SCIENCE PUB.