Use of sugars and other carbohydrates in the food industry : a collection of papers comprising the Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, presented jointly before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., March 1953.

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Use of sugars and other carbohydrates in the food industry : a collection of papers comprising the Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, presented jointly before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., March 1953.

種類:

図書

責任表示:

American Chemical Society. Division of Agricultural and Food Chemistry ; American Chemical Society. Division of Carbohydrate Chemistry

出版情報:

Washington, D.C. : The American chemical Society, 1955

著者名:

シリーズ名:

Advances in chemistry series ; 12 <BA00440404>

所蔵情報

子書誌情報

タイトルが類似している資料

詳細

主題:	製造工業--食品工業
TTLL:	eng
言語:	英語
形態:	v, 142 p. : ill. ; 24 cm
書誌ID:	BA41275692

内容紹介

目次情報

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