Sensory properties of foods

種類:

図書

責任表示:

edited by G. G. Birch, J. G. Brennan and K. J. Parker

出版情報:

London : Applied Science Publishers, 1977

著者名:

• Birch, G. G. (Gordon Gerard) <DA01086340>
• Brennan, J. G. <DA01593564>
• Parker, K. J. (Kenneth John) <DA01901961>
• National College of Food Technology <DA04387525>

ISBN:

9780853347446 [0853347441]    

注記:

"An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading."
Includes bibliographical references and index