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Structure-function properties of food proteins

種類:
図書
責任表示:
edited by Lance G. Phillips, Dana M. Whitehead, John Kinsella
出版情報:
San Diego : Academic Press, c1994
著者名:
シリーズ名:
Food science and technology : international series <BA21017129>
ISBN:
9780125543606 [0125543603]  CiNii Books  Calil
注記:
Includes bibliographical references and index
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