著者典拠情報

著者標目形：
Kinsella, John E., 1938-
属性：
Personal
から見よ参照形：
Kinsella, J. E.
注記：
Univ. of California, Davis, Davis, Calif.(deceased)--T.p.c1994
His Seafoods and fish oils in human health and disease, c1987: CIP t.p. (John E. Kinsella; Institute of Food Science, Cornell University, Ithaca, N.Y.) CIP data sheet (b. 2/22/38)
EDSRC:Structure-function properties of food proteins / edited by Lance G. Phillips, Dana M. Whitehead, John Kinsella(Academic Press, c1994)
著者典拠ID：
DA01331047


1.

図書
図書
1. Structure-function properties of food proteins
edited by Lance G. Phillips, Dana M. Whitehead, John Kinsella
出版情報: San Diego : Academic Press, c1994
シリーズ名: Food science and technology : international series
所蔵情報: 図書館
2.

図書
図書
2. Advances in food and nutrition research (v. 33 - v. 50)
edited by John E. Kinsella
出版情報: San Diego ; Tokyo : Academic Press, 1989-
所蔵情報: 図書館