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Antioxidants and cancer prevention

種類:
図書
責任表示:
Mou-Tuan Huang, Chi-Tang Ho, Chang Y Lee, editor[s]
出版情報:
Washington, DC : American Chemical Society, 1992
著者名:
Huang, Mou-Tuan, 1935- <DA06946796>
Ho, Chi-Tang, 1944- <DA03828647>
Lee, Chang Y., 1935- <DA06946785>
American Chemical Society. Division of Agricultural and Food Chemistry <DA01288651>
Chemical Congress of North America <DA03397239>
American Chemical Society. Meeting <DA00033699>
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シリーズ名:
ACS symposium series ; 507 . Phenolic compounds in food and their effects on health ; II <BA00073096>
ISBN:
9780841224766 [0841224765]  CiNii Books  Calil
注記:
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, N.Y., August 25-30, 1991."
Includes bibliographical references and indexes
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Huang, Mou-Tuan, 1935-, Ho, Chi-Tang, 1944-, American Chemical Society. Division of Agricultural and Food Chemistry, &hellip;

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Garner, Willa Y., 1936-, Harvey, W. J. (William John), 1925-1967, American Chemical Society. Division of Pesticide &hellip;

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