Middle Eastern cooking

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種類:

図書

責任表示:

by Harry G. Nickles and the editors of Time-Life Books ; photographed by David Lees and Richard Jeffery

出版情報:

New York : Time-Life Books, [1969]

著者名:

シリーズ名:

Foods of the world <BA14162693>

注記:

Text: 206 p., recipes: 120 p

所蔵情報

子書誌情報

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詳細

主題:	Cookery, Middle Eastern
分類・件名:	LCC : TX725.N36 DDC : 641.5956 LCSH : Cookery, Middle Eastern
LCCN:	70085530
TTLL:	eng
言語:	英語
形態:	v. ; 28 cm
書誌ID:	BA19931740

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