Classic French cooking

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種類:

図書

責任表示:

by Craig Claiborne, Pierre Franey and the editors of Time-Life Books ; photographed by Mark Kauffman

出版情報:

New York : Time-Life Books, [1970]

著者名:

シリーズ名:

Foods of the world <BA14162693>

注記:

Text: 208 p., recipes: 152 p

所蔵情報

子書誌情報

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詳細

主題:	Cookery, French
分類・件名:	LCC : TX719 DDC : 641.5944 LCSH : Cookery, French
LCCN:	79124640
TTLL:	eng
言語:	英語
形態:	v. ; 29 cm
書誌ID:	BA19930930

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