Culinary cultures of the Middle East

種類:

図書

責任表示:

edited by Sami Zubaida and Richard Tapper

出版情報:

London : Tauris : in association with Centre of Near and Middle Eastern Studies, School of Oriental and African Studies, University of London, 1996

著者名:

• Zubaida, Sami, 1937- <DA02792012>
• Tapper, Richard <DA04487381>
• University of London. Centre of Near and Middle Eastern Studies <DA05503891>

ISBN:

9781860640353 [1860640354] (: pbk)    

注記:

"This volume is based on a conference organized by the Centre of Near and Middle Eastern Studies, School of Oriental and African Studies, in April 1992"--Preface
Bibliography: p. [281]-293
Includes index