Cereals for food and beverages : recent progress in cereal chemistry and technology
- 種類:
- 図書
- 責任表示:
- edited by George E. Inglett, Lars Munck
- 出版情報:
- New York ; London : Academic Press, 1980
- 著者名:
- ISBN:
- 9780123709608 [0123709601]
- 注記:
- 'Proceedings of an International Conference on Cereals for Food and Beverages, held in Copenhagen, Denmark, August 13-17, 1979' - half title page verso
Includes bibliographies and index
遡及データをもとにした流用入力
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