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Properties of water in foods : in relation to quality and stability

種類:
図書
責任表示:
edited by D. Simatos, J.L. Multon
出版情報:
Dordrecht : M. Nijhoff, 1985
著者名:
シリーズ名:
NATO ASI series ; ser. E . Applied sciences ; no. 90 <BA00107019>
ISBN:
9789024731534 [9024731534]  CiNii Books  Calil
注記:
"Proceedings of the NATO Advanced Research Workshop on Influence of Water on Food Quality and Stability (ISOPOW III), Beaune, France, September 11-16, 1983"--T.p. verso
"Published in cooperation with NATO Scientific Affairs Division."
Includes bibliographies and index
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