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Milk products and eggs : fourth supplement to McCance and Widdowson's The composition of foods

種類:
図書
責任表示:
B. Holland, I.D. Unwin and D.H. Buss
出版情報:
Cambridge : The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, c1989
著者名:
Holland, B.
Unwin, I. D.
Buss, D. H.
McCance, R. A. (Robert Alexander), 1899- <DA01699485>
Widdowson, E. M. (Elsie May), 1906- <DA04274620>
Royal Society of Chemistry (Great Britain) <DA00659066>
Great Britain. Ministry of Agriculture, Fisheries and Food <DA00522607>
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ISBN:
9780851863665 [0851863663]  CiNii Books  Calil
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