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Carbohydrates in food. 3rd ed

種類:
図書
責任表示:
edited by Ann-Charlotte Eliasson
出版情報:
Boca Raton : CRC Press, Taylor & Francis, c2017
著者名:
Eliasson, Ann-Charlotte, 1953- <DA0879869X>  
ISBN:
9781482245431 [1482245434] (: hardback)  CiNii Books  Calil
注記:
Includes bibliographical references and index
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タイトルが類似している資料
1. Carbohydrates in food. 2nd ed (: [hb.] (alk. paper))
edited by Ann-Charlotte Eliasson , CRC Press, Taylor & Francis Group , 2006

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