>> Amazon.co.jp
このページのQRコード

Food processing technology : principles and practice. 4th ed

種類:
図書
責任表示:
P.J. Fellows
出版情報:
Amsterdam : Woodhead Pub., an imprint of Elsevier, c2017
著者名:
Fellows, P. (Peter), 1953- <DA08454362>  
シリーズ名:
Woodhead Publishing in food science, technology and nutrition <BA78933126>
ISBN:
9780081019078 [0081019076] (: print)  CiNii Books  Calil
注記:
First published: Ellis Horwood, 1988
Previous ed.: c2009
Includes bibliographical references and index
所蔵情報
Loading availability information
子書誌情報
Loading
タイトルが類似している資料

類似資料:

1
 
2
 
3
 
4
 
5
 
6
 
7
 
8
 
9
 
10
 
11
 
12
 

Fellows, P. (Peter), 1953-

Woodhead Pub.

Toledo, Romeo T., Singh, R. K. (Rakesh K.), Kong, Fanbin

Springer

Pyke, Magnus

John Murray

Mohr, Charles M., EG & G Idaho, United States. Dept. of Energy

Noyes Data

Pyke, Magnus

John Murray

King, R. D. (Richard D.), Cheetham, P. S. J.

Elsevier Applied Science Publishers

Tull, Anita

Oxford University Press

Rodriguez-Amaya, Delia B., Amaya-Farfan, Jaime

Academic Press

Pyke, Magnus

John Murray

11 図書 The atlas of food

Millstone, Erik, Lang, Tim

Earthscan

Brennan, James G., Grandison, Alistair S.

Wiley-VCH

12 図書 Food science

Potter, Norman N.

Avi Pub. Co.