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Carbohydrates in food. 2nd ed

種類:
図書
責任表示:
edited by Ann-Charlotte Eliasson
出版情報:
Boca Raton, Fla. : CRC Press, Taylor & Francis Group, 2006
著者名:
Eliasson, Ann-Charlotte, 1953- <DA0879869X>  
シリーズ名:
Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra ; 159 <BA0033737X>
ISBN:
9780824759421 [0824759427] (: [hb.] (alk. paper))  CiNii Books  Calil
注記:
Includes bibliographical references and index
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