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Meat science

種類:
図書
責任表示:
by R. A. Lawrie
出版情報:
Oxford ; New York : Pergamon Press, 1966
著者名:
Lawrie, R. A. (Ralston Andrew) <DA01809812>  
シリーズ名:
The commonwealth and international library ; . Food science and technology <BA00110261>
注記:
Bibliography: p. 323-348
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