Specifications for the identity and purity of some enzymes and certain other substances : the contents of this document are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 16-24 June 1971 | 岐阜大学図書館蔵書検索（OPAC）

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Specifications for the identity and purity of some enzymes and certain other substances : the contents of this document are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 16-24 June 1971

種類:: 図書
責任表示:: Joint FAO/WHO Expert Committee on Food Additives
出版情報:: Geneva : World Health Organization, 1972
著者名:: Joint FAO/WHO Expert Committee on Food Additives <DA02171999>
シリーズ名:: WHO food additives series ; no. 2 <BA14242770>
Technical report series / World Health Organization ; no. 488 <BA00798088>
FAO nutrition meetings report series ; no. 50 <BA10360618>

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主題:	栄養学．栄養化学
TTLL:	eng
言語:	英語
形態:	v, 174 p. ; 24 cm
書誌ID:	BA46344103

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