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Specifications for the identity and purity of some enzymes and certain other substances : the contents of this document are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 16-24 June 1971
- 種類:
- 図書
- 責任表示:
- Joint FAO/WHO Expert Committee on Food Additives
- 出版情報:
- Geneva : World Health Organization, 1972
- 著者名:
- Joint FAO/WHO Expert Committee on Food Additives <DA02171999>
- シリーズ名:
- WHO food additives series ; no. 2 <BA14242770>
Technical report series / World Health Organization ; no. 488 <BA00798088>
FAO nutrition meetings report series ; no. 50 <BA10360618>
類似資料:
Food and Agriculture Organization of the United Nations |
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International Agency for Research on Cancer |
International Agency for Research on Cancer |
International Agency for Research on Cancer | |
International Agency for Research on Cancer |
International Agency for Research on Cancer |
International Agency for Research on Cancer |
International Agency for Research on Cancer |
International Agency for Research on Cancer |
McGraw-Hill |