著者典拠情報

著者標目形：
Joint FAO/WHO Expert Committee on Food Additives
属性：
Corporate
から見よ参照形：
Comité mixte FAO/OMS d'experts des additifs alimentaires
Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios
Food and Agriculture Organization of the United Nations. Joint FAO/WHO Expert Committee on Food Additives
World Health Organization. Joint FAO/WHO Expert Committee on Food Additives
JECFA
注記：
Its Report, 1957-
著者典拠ID：
DA02171999


1.

図書
図書
1. Toxicological evaluation of some enzymes, modified starches and certain other substances : the evaluations contained in this publication were
prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 16-24 June 1971
出版情報: Geneva : World Health Organization, 1972
シリーズ名: WHO food additives series ; no. 1
Technical report series / World Health Organization ; no. 488
FAO nutrition meetings report series ; no. 50
所蔵情報: 医学図書館
2.

図書
図書
2. Specifications for the identity and purity of some enzymes and certain other substances : the contents of this document are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 16-24 June 1971
Joint FAO/WHO Expert Committee on Food Additives
出版情報: Geneva : World Health Organization, 1972
シリーズ名: WHO food additives series ; no. 2
Technical report series / World Health Organization ; no. 488
FAO nutrition meetings report series ; no. 50
所蔵情報: 医学図書館