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Toxicological evaluation of some enzymes, modified starches and certain other substances : the evaluations contained in this publication were

種類:
図書
責任表示:
prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 16-24 June 1971
出版情報:
Geneva : World Health Organization, 1972
著者名:
Joint FAO/WHO Expert Committee on Food Additives <DA02171999>  
シリーズ名:
WHO food additives series ; no. 1 <BA14242770>
Technical report series / World Health Organization ; no. 488 <BA00798088>
FAO nutrition meetings report series ; no. 50 <BA10360618>
注記:
Bibliography: p. 103-104
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