>> Amazon.co.jp
このページのQRコード

Egg science and technology. 4th ed

種類:
図書
責任表示:
William J. Stadelman, Owen J. Cotterill, editors
出版情報:
New York : Food Products Press, c1995
著者名:
ISBN:
9781560228547 [1560228547]  CiNii Books  Calil
9781560228554 [1560228555] (: pbk)  CiNii Books  Calil
注記:
'Selected bibliography of doctoral dissertations on eggs and egg products [by] Hershell R. Ball, Jr., Owen J. Cotterill': p. 567-575
Includes bibliographical references and index
所蔵情報
Loading availability information
子書誌情報
Loading
タイトルが類似している資料

類似資料:

1
 
2
 
3
 
4
 
5
 
6
 
7
 
8
 
9
 
10
 
11
 
12
 

Stadelman, William J., Cotterill, Owen J.

Avi Pub.

Leitch, J. M.

Gordon and Breach Science Publishers

山本, 武彦

CRC Press

Blau, P. J

Marcel Dekker

Stadelman, William J., Cotterill, Owen J., 森田,重広

学窓社

Cross, H. Russell, Overby, A. J. (Ankes Jul), 1914-1986

Elsevier Science Publishers

4 図書 The avian egg

Romanoff, Alexis Lawrence, 1892-, Romanoff, Anastasia J., 1905-

Wiley

Ducarme, J., Gerstein, Melvin, Lefebvre, A. H.

Pergamon Press

Lockwood, David J.

Kluwer Academic/Plenum Publishers

Karge, H. G. (Hellmut G.), Weitkamp, J. (Jens)

Springer-Verlag

Sweeting, Orville J., 1913-

Interscience Publishers

Anderson, J. R.(John Robert), 1928-, Boudart, Michel

Springer-Verlag