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Biotechnology and food process engineering

種類:
図書
責任表示:
edited by Henry G. Schwartzberg, M.A. Rao
出版情報:
New York : M. Dekker, c1990
著者名:
シリーズ名:
IFT basic symposium series / edited by Institute of Food Technologists <BA00666633>
ISBN:
9780824783631 [0824783638] (: alk. paper)  CiNii Books  Calil
注記:
Papers presented at a symposium held June 23-24, 1989, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology
Includes bibliographical references
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