Biotechnology and food process engineering
- 種類:
- 図書
- 責任表示:
- edited by Henry G. Schwartzberg, M.A. Rao
- 出版情報:
- New York : M. Dekker, c1990
- 著者名:
- シリーズ名:
- IFT basic symposium series / edited by Institute of Food Technologists <BA00666633>
- ISBN:
- 9780824783631 [0824783638] (: alk. paper)
- 注記:
- Papers presented at a symposium held June 23-24, 1989, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology
Includes bibliographical references
類似資料:
Japanese Society for Food Science and Technology | |
Academic Press | |
Blackwell Scientific Publications | |
M. Dekker |
|
ACADEMIC |
11
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