Flavor-food interactions : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC. August 21-25, 1994

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Flavor-food interactions : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC. August 21-25, 1994

種類:

図書

責任表示:

Robert J. McGorrin, editor, Jane V. Leland, editor

出版情報:

Washington, D.C. : American Chemical Society, 1996

著者名:

シリーズ名:

ACS symposium series ; 633 <BA00073096>

ISBN:

9780841234093 [0841234094]

注記:

Includes bibliographical references and indexes

所蔵情報

子書誌情報

タイトルが類似している資料

詳細

主題:	Flavor--Congresses
分類・件名:	NDC9 : 498.5 LCSH : Flavor -- Congresses
LCCN:	96020197
TTLL:	eng
言語:	英語
形態:	xii, 235 p. : ill. ; 24 cm
書誌ID:	BA27945682

内容紹介

目次情報

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