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Cereals for food and beverages : recent progress in cereal chemistry and technology

種類:
図書
責任表示:
edited by George E. Inglett, Lars Munck
出版情報:
New York ; London : Academic Press, 1980
著者名:
ISBN:
9780123709608 [0123709601]  CiNii Books  Calil
注記:
'Proceedings of an International Conference on Cereals for Food and Beverages, held in Copenhagen, Denmark, August 13-17, 1979' - half title page verso
Includes bibliographies and index
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