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Food technology

種類:
図書
責任表示:
Georg Borgstrom
出版情報:
New York : Macmillan
London : Collier-Macmillan, c1968
著者名:
Borgstrom, Georg  
シリーズ名:
Principles of food science / Georg Borgstom ; v. 1 <BA23252006>
注記:
Includes index
所蔵情報
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