Blank Cover Image
このページのQRコード

Principles of food science

種類:
図書
責任表示:
Georg Borgstom
出版情報:
New York : Macmillan
London : Collier-Macmillan, c1968
所蔵情報
Loading availability information
子書誌情報
Loading
タイトルが類似している資料

類似資料:

1
 
2
 
3
 
4
 
5
 
6
 
7
 
8
 
9
 
10
 
11
 
12
 
1 図書 Food science

Potter, Norman N.

Avi Pub. Co.

7 電子ブック Principles of Food Sanitation

Marriott, Norman G., Gravani, Robert B., SpringerLink (Online service)

Springer New York : Imprint: Springer

2 図書 Food science

Marcel Dekker

Jevons, William Stanley, 1835-1882, Pyle, Andrew

Routledge/Thoemmes Press

3 図書 Food science

M. Dekker

Fellows, P. (Peter), 1953-

Woodhead Pub., an imprint of Elsevier

4 図書 Food science

Potter, Norman N.

Avi Pub. Co.

Loncin, Marcel, Merson, Richard Larry

Academic Press

International Congress of Biochemistry, kretovich, V. L., Pijanowski, E.

Pergamon Press

Fellows, P. (Peter), 1953-

Woodhead Pub.

Karel, Marcus, Lund, Daryl B.

M. Dekker

Springer