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Flavor research : principles and techniques

種類:
図書
責任表示:
[by] Roy Teranishi ... [et al.]
出版情報:
New York : M. Dekker, 1971
著者名:
Teranishi, Roy, 1922- <DA01542370>  
シリーズ名:
Food science <BA06912572>
ISBN:
9780824716639 [0824716639]  CiNii Books  Calil
注記:
Includes bibliographies
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