Inedible meat by-products
- 種類:
- 図書
- 責任表示:
- edited by A.M. Pearson and T.R. Dutson
- 出版情報:
- London : Elsevier Applied Science, c1992
- 著者名:
- シリーズ名:
- Advances in meat research ; v. 8 <BA01501763>
- ISBN:
- 9781851667673 [1851667679]
- 注記:
- Includes bibliographical references and index
類似資料:
An AVI Book | |
Elsevier Applied Science |
Leonard Hill |
Freeman |
Leonard Hill |
AVI Pub. Co. |
日本食肉消費総合センター |
Avi Pub. |
W. H. Freeman |
Avi Pub. |
Elsevier Applied Science |