Middle Eastern cooking

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種類:

図書

責任表示:

by Harry G. Nickles and the editors of Time-Life Books ; photographed by David Lees and Richard Jeffery

出版情報:

New York : Time-Life Books, [1969]

著者名:

シリーズ名:

Foods of the world <BA14162693>

注記:

Text: 206 p., recipes: 120 p

所蔵情報

子書誌情報

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詳細

主題:	Cookery, Middle Eastern
分類・件名:	LCC : TX725.N36 DDC : 641.5956 LCSH : Cookery, Middle Eastern
LCCN:	70085530
TTLL:	eng
言語:	英語
形態:	v. ; 28 cm
書誌ID:	BA19931740

内容紹介

目次情報

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1 図書 African cooking Van der Post, Laurens, 1906-, Time-Life Books, Seed, Brian, Jeffery, Richard Time-Life Books	7 図書 SUNY series in Middle Eastern studies State University of New York Press
2 図書 Russian cooking Papashvily, Helen Waite, Papashvily, George, Time-Life Books, Elisofon, Eliot, Jeffery, Richard Time-Life Books	8 図書 The English Parliament in the Middle Ages Davies, R. G. (Richard Garfield), 1947-, Denton, Jeffrey Howard, Roskell, John Smith Manchester University Press
3 図書 Life in the Middle Ages Coulton, G. G. (George Gordon), 1858-1947 The Univ. Press	9 電子ブック Discrete-Time Markov Chains : Two-Time-Scale Methods and Applications [e-books] Yin, G. George, Zhang, Qing, SpringerLink (Online service) Springer Science+Business Media, Inc.
4 図書 The dictionary of do's and don'ts : a guide for writers and speakers Nickles, Harry G. McGraw-Hill	10 図書 Eastern Europe Turnock, David Dawson, Westview Press
5 図書 The cooking of Scandinavia Brown, Dale, Time-Life Books, Meek, Richard Time-Life Books	11 図書 The cooking of the Caribbean Islands Wolfe, Linda D., 1942-, Meek, Richard, Time-Life Books Time-Life Books
6 電子ブック Handbook of Financial Time Series [e-books] Mikosch, Thomas, Andersen, Torben Gustav, Davis, Richard A., Kreiß, Jens-Peter, SpringerLink (Online service) Springer-Verlag Berlin Heidelberg	12 図書 EASTERN EUROPE POUNDS, NORMAN J. G. LANGMAN