Freezing of precooked and prepared foods. 3rd completely rev. & augm. ed
- 種類:
- 図書
- 責任表示:
- by Donald K. Tressler and Clifford F. Evers
- 出版情報:
- Westport, Conn. : AVI Pub. Co., 1957
- 著者名:
- シリーズ名:
- The freezing preservation of foods ; v. 2 <BA16689638>
- 注記:
- Includes bibliographies and index
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