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Edible meat by-products

種類:
図書
責任表示:
edited by A.M. Pearson and T.R. Dutson
出版情報:
London ; New York : Elsevier Applied Science, c1988
著者名:
シリーズ名:
Advances in meat research ; v. 5 <BA01501763>
ISBN:
9781851662548 [1851662545]  CiNii Books  Calil
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