Symposium on Foods : the Chemistry and Physiology of Flavors : The fourth in a series of symposia on foods held at Oregon State University

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Symposium on Foods : the Chemistry and Physiology of Flavors : The fourth in a series of symposia on foods held at Oregon State University

種類:

図書

責任表示:

editor, H.W. Schultz ; associate editors, E.A. Day, L.M. Libbey

出版情報:

Westport, Conn. : AVI Pub., 1967

著者名:

ISBN:

9780870550362 [0870550365]

注記:

Sponsored by the Dept. of Food and Dairy Technology, Oregon State University
Includes bibliographies and index

所蔵情報

子書誌情報

タイトルが類似している資料

詳細

その他の標題:	Chemistry and physiology of flavors
主題:	Flavor--Congresses
分類・件名:	LCC : TX541 DDC : 664/.07 LCSH : Flavor -- Congresses
LCCN:	66024813
TTLL:	eng
言語:	英語
形態:	x, 552 p. : ill. ; 24 cm
書誌ID:	BA06680466

内容紹介

目次情報

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1 図書 Symposium on Foods: proteins and their reactions : The Third in a series of symposia on foods held at Oregon State University Schultz, H. W. (Harold William), 1910-, Anglemier, A. F., Symposium on Foods AVI Pub. Co.	7 電子ブック Asymptotic Behavior of Mass and Spacetime Geometry : Proceedings of the Conference Held at the Oregon State University Corvallis, Oregon, USA October 17–21, … Flaherty, F. J., SpringerLink (Online service) Springer Berlin Heidelberg : Imprint: Springer
2 図書 Symposium on Foods: Carbohydrates and their Roles : the fifth in a series of symposia on foods held at Oregon State University Symposium on Foods, Schultz, H. W. (Harold William), 1910-, Cain, Robert Farmer, 1917-, Wrolstad, R. E., 1939- Avi Pub. Co.	8 図書 Food law handbook Schultz, H. W. (Harold William), 1910- AVI Pub. Co.
3 図書 Food enzymes : the first of a series of symposia on foods held at Oregon State College Symposium on Foods: Enzymes (1959 : Oregon State College), Schultz, H. W. (Harold William), 1910-, Oregon State College. … Avi Pub. Co.	9 図書 Aging : proceedings of the Symposium held at the University of Oregon Medical School 1964 Symposium on the Biology of Skin, Montagna, William Pergamon Press
4 図書 Symposium on foods : lipids and their oxidation : The Second in a series of symposia on foods held at Oregon State University Symposium on Foods, Schultz, H. W. AVI Pub. Co.	10 図書 Food science and technology : a series of monographs Academic Press
5 図書 Flavor-food interactions : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American … McGorrin, Robert J., 1951-, Leland, Jane V., American Chemical Society. Division of Agricultural and Food Chemistry, … American Chemical Society	11 図書 Food science and technology : international series Academic Press
6 図書 Proceedings of the 1974 Heat Transfer and Fluid Mechanics Institute : held at Oregon State University, Corvallis, Oregon, June 12-14, 1974 Heat Transfer and Fluid Mechanics Institute, Davis, Lorin R., Wilson, Robert E. Stanford University Press	12 図書 Encyclopedia of food technology and food science series Avi Pub. Co