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Symposium on foods : lipids and their oxidation : The Second in a series of symposia on foods held at Oregon State University

種類:
図書
責任表示:
editor, H. W. Schultz ; associate editors, E. A. Day, R. O. Sinnhuber
出版情報:
Westport : AVI Pub. Co., 1962
著者名:
注記:
Includes bibliographies and index
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