Food texture and rheology
- 種類:
- 図書
- 責任表示:
- edited by P. Sherman
- 出版情報:
- London ; New York : Academic Press, 1979
- 著者名:
- ISBN:
- 9780126399608 [0126399603]
- 注記:
- "Proceedings of a symposium held under the auspices of the International Union of Food Science and Technology at Queen Elizabeth College (University of London) December 19-22, 1977."
Includes bibliographies and index
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