Food texture and rheology

種類:

図書

責任表示:

edited by P. Sherman

出版情報:

London ; New York : Academic Press, 1979

著者名:

• Sherman, Philip
• International Union of Food Science and Technology <DA0180814X>

ISBN:

9780126399608 [0126399603]    

注記:

"Proceedings of a symposium held under the auspices of the International Union of Food Science and Technology at Queen Elizabeth College (University of London) December 19-22, 1977."
Includes bibliographies and index