Collagen as a food
- 種類:
- 図書
- 責任表示:
- A.M. Pearson, T.R. Dutson and Allen J. Bailey
- 出版情報:
- New York : An AVI Book, 1987
- 著者名:
- シリーズ名:
- Advances in meat research ; v. 4 <BA01501763>
- ISBN:
- 9780442275921 [0442275927]
- 注記:
- Includes bibliographies and index
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