著者典拠情報

著者標目形：
Galli, Claudio
属性：
Personal
から見よ参照形：
Galli, C. (Claudio)
注記：
NATO Advanced Research Workshop on Advanced Technologies and Their Nutritional Implications in the Production of Edible Fats (1986 : Selvino, Italy). Fat production and consumption, c1987: CIP t.p. (C. Galli, Inst. of Pharm. & Pharmacognosy, Milan, Italy)
LC data base, 4/24/87 (hdg.: Galli, Claudio; usage: C. Galli, Claudio Galli)
NLM files, 4/24/87 (hdg.: Galli, Claudio; usage: C. Galli)
EDSRC:Effects of fatty acids and lipids in health and disease / volume editors, Claudio Galli, Artemis P. Simopoulos, Elena Tremoli(Karger, c1994)
著者典拠ID：
DA03247065


1.

図書
図書
1. Dietary [omega] 3 and [omega] 6 fatty acids : biological effects and nutritional essentiality
edited by Claudio Galli and Artemis P. Simopoulos
出版情報: New York : Plenum Press, c1989
シリーズ名: NATO ASI series ; ser. A . Life sciences ; v. 171
所蔵情報: 図書館
2.

図書
図書
2. Function and metabolism of phospholipids in the central and peripheral nervous systems : [proceedings of the International Satellite Meeting on Function and Metabolism of Phospholipids in Central and Peripheral Nervous Systems held at Cortona, Tuscany, Italy, August 1975]
edited by Giuseppe Porcellati, Luigi Amaducci, and Claudio Galli
出版情報: New York : Plenum Press, c1976
シリーズ名: Advances in experimental medicine and biology ; v. 72
所蔵情報: 医学図書館