著者典拠情報

著者標目形：
American Chemical Society. Division of Agricultural and Food Chemistry
属性：
Corporate
日付：
1908
から見よ参照形：
American Chemical Society. Agricultural and Food Chemistry Division
American Chemical Society. Division of Agriculture and Food Chemistry
注記：
Its Agricultural control chemicals, c1950
Proteins at low temperatures, 1979: t.p. (Division of Agriculture and Food Chemistry ... American Chemical Society)
Estab. 1908
著者典拠ID：
DA01288651


1.

図書
図書
1. Food phytochemicals for cancer prevention (I ; II)
editor Mou-Tuan Huang ... [et al.]
出版情報: Washington, D.C. : American Chemical Society, 1994
シリーズ名: ACS symposium series ; 546-547
所蔵情報: 図書館
2.

図書
図書
2. Antioxidants and cancer prevention
Mou-Tuan Huang, Chi-Tang Ho, Chang Y Lee, editor[s]
出版情報: Washington, DC : American Chemical Society, 1992
シリーズ名: ACS symposium series ; 507 . Phenolic compounds in food and their effects on health ; II
所蔵情報: 医学図書館