岐阜大学図書館蔵書検索（OPAC）

図書

1. Food law handbook

H.W. Schultz

出版情報:	Westport, Conn. : AVI Pub. Co., c1981
シリーズ名:	AVI sourcebook and handbook series
子書誌情報:	loading…
所蔵情報:	図書館

図書

2. フレーバーの化学と生理学 : 食品に関するシンポジウム

H.W. Schultz, E.A. Day, L.M. Libbey編 ; 藤巻正生, 市岡正道監訳

図書

3. Symposium on Foods: Carbohydrates and their Roles : the fifth in a series of symposia on foods held at Oregon State University

editor H.W. Schultz ; Associate editors R.F. Cain, R.W. [i.e. E.] Wrolstad

図書

4. Symposium on Foods : the Chemistry and Physiology of Flavors : The fourth in a series of symposia on foods held at Oregon State University

editor, H.W. Schultz ; associate editors, E.A. Day, L.M. Libbey

図書

5. Symposium on Foods: proteins and their reactions : The Third in a series of symposia on foods held at Oregon State University

editor, H. W. Schultz ; associate editors, A. F. Anglemie

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6. Food enzymes : the first of a series of symposia on foods held at Oregon State College

Edited by H. W. Schultz