1.

図書
図書
1. The Maillard reaction in aging, diabetes, and nutrition : proceedings of an NIH Conference on the Maillard Reaction in Aging, Diabetes, and Nutrition, held in Bethesda, Maryland, September 22-23, 1988
editors, John W. Baynes, Vincent M. Monnier
出版情報: New York : Liss, 1989
シリーズ名: Progress in clinical and biological research ; v. 304
所蔵情報: 医学図書館
2.

図書
図書
2. Nutritional modulation of neural function
edited by John E. Morley, M. Barry Sterman, John H. Walsh
出版情報: San Diego ; Tokyo : Academic Press, c1988
シリーズ名: UCLA forum in medical sciences / series editor, Mary A.B. Brazier ; no. 28
所蔵情報: 図書館
3.

図書
図書
3. Cereals '78 : better nutrition for the world's millions : a commemorative book : Sixth International Cereal and Bread Congress
American Association of Cereal Chemists(AACC), Canadian International Grains Institute(CIGI), International Association of Cereal Chemists(ICC) ; scientific editor, Y. Pomeranz
出版情報: [St. Paul] : American Association of Cereal Chemists, [1978]
所蔵情報: 図書館
4.

図書
図書
4. Insect and mite nutrition : significance and implications in ecology and pest management (North-Holland ; American Elsevier)
Edited by J. G. Rodriguez
出版情報: Amsterdam : North-Holland Pub. Co., 1972 [1973]
所蔵情報: 図書館
5.

図書
図書
5. Proteins in human nutrition
Edited by J. W. G. Porter and B. A. Rolls
出版情報: London ; New York : Academic Press, c1973
所蔵情報: 図書館
6.

図書
図書
6. Report of the Second World Food Congress, The Hague, Netherlands, 16-30 June 1970 (v. 1 ; v. 2)
World Food Congress ; Food and Agriculture Organization of the United Nations
出版情報: Rome : Food and Agriculture Organization, 1970
所蔵情報: 図書館
7.

図書
図書
7. The Chemical senses and nutrition
Edited by Morley R. Kare and Owen Maller. With a bibliography on the sense of taste prepared by Rose Marie Pangborn and Ida M. Trabue
出版情報: Baltimore : Johns Hopkins Press, [1967]
所蔵情報: 図書館