1.

図書
図書
1. Advances in cereal science and technology (1 - 10)
edited by Y. Pomeranz
出版情報: St. Paul, Minn : American Association of cereal chemists, c1980-
所蔵情報: 図書館
2.

図書
図書
2. Cereals '78 : better nutrition for the world's millions : a commemorative book : Sixth International Cereal and Bread Congress
American Association of Cereal Chemists(AACC), Canadian International Grains Institute(CIGI), International Association of Cereal Chemists(ICC) ; scientific editor, Y. Pomeranz
出版情報: [St. Paul] : American Association of Cereal Chemists, [1978]
所蔵情報: 図書館
3.

図書
図書
3. Industrial uses of cereals : symposium proceedings held in conjunction with 58th annual meeting American Association of Cereal Chemists, November 4-8, 1973, St. Louis, Missouri
Y. Pomeranz, chairman
出版情報: St. Paul : AACC, c1973
所蔵情報: 図書館
4.

図書
図書
4. Food analysis: theory and practice
by Yeshajahu Pomeranz and Clifton E. Meloan
出版情報: Westport, Conn. : AVI Pub. Co., 1971
所蔵情報: 図書館
5.

図書
図書
5. Wheat : chemistry and technology. [2nd ed.]
edited by Y. Pomeranz
出版情報: St. Paul, Minn. : Published by the American Association of Cereal Chemists, c1971
シリーズ名: Monograph series / American Association of Cereal Chemists ; v. 3
所蔵情報: 図書館