1.

図書
図書
1. Physical and chemical methods of sugar analysis : a practical and descriptive treatise for use in research, technical, and control laboratories. 3rd ed., rewritten and reset
by C.A. Browne and F.W. Zerban
出版情報: New York : John Wiley & Sons, c1941
所蔵情報: 図書館
2.

図書
図書
2. A handbook of sugar analysis : a practical and descriptive treatise for use in research, technical and control laboratories
by C.A. Browne
出版情報: New York : Wiley, 1912
所蔵情報: 図書館