1.

図書
図書
1. Modern methods of testing milk and milk products : a handbook prepared for the use of dairy students, butter-makers, cheese-makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milkinspectors, physicians, etc.. 3rd rev. ed
by Lucius L. Van Slyke
出版情報: New York : Orange Judd, c1927
所蔵情報: 図書館
2.

図書
図書
2. Cheese
by Lucius L. Van Slyke, Walter V. Price
出版情報: New York : Orange Judd, 1927
所蔵情報: 図書館
3.

図書
図書
3. Fertilizers and crops, or, The science and practice of plant-feeding : a presentation of facts, giving practical methods for using fertilizers in crop growing, with special emphasis on the reasons underlying their use, and on the conditions of their greatest efficiency
by Lucius L. van Slyke
出版情報: New York : Orange Judd , London : Kegan Paul, Trench, Trübner, 1912
所蔵情報: 図書館
4.

図書
図書
4. Modern methods of testing milk and milk products : a handbook prepared for the use of dairy students, butter-makers, cheese-makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milkinspectors, physicians, etc.. 2nd rev. ed.
by Lucius L. van Slyke
出版情報: New York : Orange Judd , London : Kegan Paul, Trench, Trübner, c1912
所蔵情報: 図書館