>> Amazon.co.jp
このページのQRコード

Elements of the p block

種類:
図書
責任表示:
edited by Charlie Harding, Rob Janes and David Johnson
出版情報:
Cambridge : Royal Society of Chemistry, 2002
著者名:
シリーズ名:
The molecular world ; bk. 9 <BA59358993>
ISBN:
9780854046904 [0854046909]  CiNii Books  Calil
注記:
"Edited, designed and typeset by the Open University."--T.p. verso
Includes bibliographical references and index
所蔵情報
Loading availability information
子書誌情報
Loading
タイトルが類似している資料

類似資料:

1
 
2
 
3
 
4
 
5
 
6
 
7
 
8
 
9
 
10
 
11
 
12
 
1 図書 The natural selection of the chemical elements : the environment and life's chemistry

Williams, R. J. P. (Robert Joseph Paton), Silva, J. J. R. Fraústo da

Clarendon Press
7 図書 The oxidation states of the elements and their potentials in aqueous solutions

Latimer, Wendell M. (Wendell Mitchell), 1893-1955

Prentice-Hall
2 図書 Essential trends in inorganic chemistry

Mingos, D. M. P., 1944-

Oxford University Press
8 図書 Metals and chemical change

Johnson, D. A. (David Arthur), Royal Society of Chemistry (Great Britain), Open University

Royal Society of Chemistry
3 図書 Classical scientific papers : chemistry, second series : papers on the nature and arrangement of the chemical elements

Knight, David M.

Mills & Boon, American Elsevier
9 図書 Some thermodynamic aspects of inorganic chemistry

Johnson, D. A. (David Arthur)

Cambridge U.P.
4 図書 Chemistry of the rarer elements

Hopkins, B. S. (B. Smith), b. 1873

D. C. Heath and Company
10 図書 Annual bibliography of British and Irish history : publications of 1985

Palliser, D. M., Royal Historical Society (Great Britain)

Harvester Press, St. Martin's Press, for the Royal Historical Society
5 雑誌 Chemistry in Britain

Chemical Society (Great Britain), Royal Institute of Chemistry, Royal Society of Chemistry (Great Britain)

Royal Institute of Chemistry and the Chemical Society
11 図書 Chemistry and physics of baking : materials, processes, and products : the proceedings of an international symposium organised by the Food Chemistry Group of …

Blanshard, J. M. V., Frazier, P. J., Galliard, T., Royal Society of Chemistry (Great Britain). Food Chemistry Group, &hellip;

Royal Society of Chemistry
6 図書 Handbook of the physicochemical properties of the elements

institut problem materialoznavstra (Akademii︠a︡ nauk Ukraïnskoï RSR), Samsonov, G. V. (Grigoriĭ Valentinovich)

IFI/Plenum
12 雑誌 Organic & biomolecular chemistry

Royal Society of Chemistry (Great Britain)

Royal Society of Chemistry