The Astronaut's Cookbook : Tales, Recipes, and More. 1st ed. 2010

種類:

電子ブック

責任表示:

by Charles T. Bourland, Gregory L. Vogt

出版情報:

New York, NY : Springer New York : Imprint: Springer, 2010

著者名:

• Bourland, Charles T.
• Vogt, Gregory L.
• SpringerLink (Online service)

ISBN:

9781441906243 [144190624X]    

注記:

Breakfast Foods -- Snacks and Appetizers -- Soups and Salads -- Bread, Tortillas, and Sandwiches -- Main Dishes -- Eat Your Vegetables#x0021; -- Desserts -- Beverages -- Future Space Food.
Ever wanted to know what the astronauts eat when they’re in space? Now, you can do better than that! You can actually make what they eat in your own kitchen! And while you’re waiting for your delicious (hah!) space food to cook, you can read about the history of the space program, space food preparation methods, and even get to know many of the astronauts that have dined in space. Did they find the food appetizing? What did they miss most when they were in space? How did NASA try to improve the food over the years? Charles Bourland is a retired long-time director of the NASA space food program, and Gregory Vogt, also a former NASA education specialist, helped train the astronauts. Both veterans of the U.S. space program have combined here to provide authentic recipes not only of foods that were actually served during various space missions (including Skylab, Apollo, the space shuttle, and the International Space Station) but also some of the astronauts’ favorite recipes and even space recipes from famous TV c

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