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PHEs, Environment and Human Health : Potentially harmful elements in the environment and the impact on human health. 1st ed. 2014

種類:
電子ブック
責任表示:
edited by Claudio Bini, Jaume Bech
出版情報:
Dordrecht : Springer Netherlands : Imprint: Springer, 2014
著者名:
ISBN:
9789401789653 [9401789657]  CiNii Books  Calil
注記:
Preface -- Introduction -- Chapter 1. Potentially harmful elements in the atmosphere -- Chapter 2. Harmful elements in estuarine and coastal systems -- Chapter 3. Potentially Harmful Elements in Agricultural Soils -- Chapter 4. Potentially harmful elements in forest soils: A pedological viewpoint -- Chapter 5. Potentially Harmful Elements in Abandoned Mine Waste -- Chapter 6. Potentially harmful elements in urban soil -- Chapter 7. Remediation of potentially toxic elements in contaminated soils -- Chapter 8. Potential Hazardous elements fluxes from soil to plants and the food chain -- Chapter 9. Trace elements and food safety -- Chapter 10. Risk assessment of PHEs -- Chapter 11. Potentially harmful elements and human health.
Heavy metals in the environment continue to receive attention due to the greater understanding of their toxicological importance in ecosystems, agriculture and human health. Research on potentially harmful elements (PHEs) in life, agriculture and environmental sciences is extensively increasing since the last decades, owing to the larger consciousness of general population on the risks induced by anthropic activities. This book is dedicated to the occurrence and behaviour of PHEs in the different compartments of the environment, with special reference to soil as one of the most vulnerable ecosystems, and a precious resource with limited resilience capacity. Therefore, starting from the atmosphere (chapter 1), through the aquatic environment (chapter 2) and the different soil uses (chapters 3, 4), the book also encompasses all the anthropic systems where PHEs play a significant role (mine and urban areas, chapters 5, 6). The soil-plant relationships, and the element fluxes from soil to plant and the food chain
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