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Chlorinated Solvent Source Zone Remediation. 1st ed. 2014

種類:
電子ブック
責任表示:
edited by Bernard H. Kueper, Hans F. Stroo, Catherine M. Vogel, C. Herb Ward
出版情報:
New York, NY : Springer New York : Imprint: Springer, 2014
著者名:
シリーズ名:
SERDP ESTCP Environmental Remediation Technology ; 7
ISBN:
9781461469223 [1461469228]  CiNii Books  Calil
注記:
Preface -- State of the Practice -- The Source Zone Remediation Challenge -- DNAPL Source Zone Characterization and Delineation for Remediation -- Advanced Diagnostics -- Modeling Source Zone Remediation -- Modeling Plume Responses to Source Treatment -- Flux-Based Site Assessment and Management -- Hydraulic Displacement.- In Situ Chemical Oxidation.- In Situ Chemical Reduction -- Surfactant and Cosolvent Flushing.- In Situ Bioremediation of Sources -- Natural Attenuation of Sources.- In Situ Thermal Treatment of Sources -- Combining Remedies -- Cost Considerations for Source Treatment Technologies -- Alternative Management Strategies -- Research and Development Needs -- Index.
Remediation of chlorinated solvent source zones is very difficult, at times controversial, and must be based on state-of-the-art knowledge of the behavior of nonaqueous phase liquids in the subsurface, as well as site specific geology, chemistry, biology and hydrogeology.  This volume begins with an overview of the current state-of-the-practice that serves as an introduction to the rest of the book. The second chapter summarizes the challenges involved in source zone remediation, which has been and remains contentious, expensive and difficult, for a variety of reasons. Following are chapters providing more focused discussions of specific aspects of this overall challenge: ·         Two chapters on source zone characterization, the first summarizing the current issues and techniques, and the second focusing on several innovative diagnostic methods. ·         Two chapters on modeling, the first focused on modeling source zone remediation itself, and the second focused on the responses of downgradient plumes to
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