Rheology Essentials of Cosmetic and Food Emulsions. 1st ed. 2006

種類:

電子ブック

責任表示:

by Rüdiger Brummer

出版情報:

Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2006

著者名:

• Brummer, Rüdiger.
• SpringerLink (Online service)

シリーズ名:

Springer Laboratory, Manuals in Polymer Science ;

ISBN:

9783540290872 [3540290877]    

注記:

A Trip Back in Time -- Skin and its Care -- Emulsions — Some Theoretical Aspects -- Basic Physical and Mathematical Principles -- Measuring Instruments -- Most Important Test Methods -- Analysis of Measuring Results and Correlations with Other Tests -- Interpretation -- Calibration/Validation -- Tips and Tricks -- Definition of Cosmetics -- Excursion in the World of Food Rheology -- List of References.
Cosmetic emulsions exist today in many forms for a wide variety of applications, including face and hand creams for normal, dry or oily skin, body milks and lotions, as well as sun-block products. Keeping track of them and their properties is not always easy despite informative product names or partial names (e.g. hand or face cream) that clearly indicate their use and properties. This practical manual provides a detailed overview that describes the key properties and explains how to measure them using modern techniques. Written by an expert in flows and flow properties, it focuses on the application of rheological (flow) measurements to cosmetic and food emulsions and the correlation of these results with findings from other tests. Beginning with a brief history of rheology and some fundamental principles, the manual describes in detail the use of modern viscometers and rheometers, including concise explanations of the different available instruments. But the focus remains on practical everyday lab procedure

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